Sunday, April 3, 2016

Just asking


A recent newspaper report was headlined, "Studies support feeding infants allergenic foods such a peanuts."  When I was a youngster at school, everyone in the class had peanut butter sandwiches. To my knowledge, no one ever had a reaction to the peanuts. Today, some school ban all nuts. None of the studies in the report mentioned the study of how the product was cultivated and processed. What is different from then and now? What fertilizer is used that was not used before? With what are the plants sprayed that was not used before?

As we enter one of those ubiquitous coffee shops, we are delighted by the aroma wafting through the air. Why does the taste of the coffee not live up to the promise of the aroma?

On your next visit to an art gallery, exam any paintings of Adam and Eve. If they were created by God, why do they have navels?

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